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Experience the heat and complexity of our Moroccan Pepper Sauce, designed to elevate your cooking. Unlike typical hot sauces, our sauce offers a balanced intensity that is both hearty and full-bodied. Perfect for traditional Moroccan Tagines or a modern sandwich spread, it brings sophistication to your meals.
Mexican red chili peppers give our sauce its unique and bold flavor. It’s a charismatic addition to any dish, whether you’re preparing a classic Moroccan meal or experimenting with new flavors. Try it with a traditional Tagine, or use it as a versatile spread for sandwiches and wraps.
Our Harissa is a healthier alternative to ketchup and much milder than extreme hot sauces like truffle or Nashville hot sauces. The simple blend of Moroccan red chili peppers, olive oil, lemons, and sea salt makes it a perfect ‘secret sauce’ to turn your dish into a culinary masterpiece.
Our Harissa is made with just four pure ingredients: Moroccan red chili peppers, olive oil, lemons, and sea salt. It’s versatile and pairs beautifully with a range of cuisines including Persian, Middle Eastern, and North African dishes. Whether you’re jazzing up a salad dressing or adding it to an Ottolenghi recipe, our harissa is a game-changer.
Enhance your recipes with our Harissa by pairing it with flavors like pomegranate molasses, ground sumac spice, or the ras el hanout Moroccan spice blend. Seamlessly blend it with rose harissa paste, berbere, zatar spice blend, lemon omani, or dukkah seasoning to create unique flavor profiles.
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