Spicy Chili Crisp by David Chang for Momofuku

Detailed Insights

NEXT-LEVEL FLAVOR
Momofuku Chili Crunch is a spicy-crunchy hot chili oil crafted by renowned chef David Chang. This unique blend features three types of Mexican chili peppers, crunchy garlic, and shallots, delivering an intense yet balanced flavor to your dishes.

PERFECTLY BALANCED
Momofuku Chili Crunch is perfectly balanced for an ideal level of heat. It adds a powerful kick to your favorite foods without overwhelming your taste buds. Whether you're cooking a simple stir-fry or a more complex dish, this artisanal chili oil will enhance your flavors without taking over.

YOUR NEW GO-TO
Momofuku Chili Crunch is more than just a flavor enhancer; it transforms your meals into culinary masterpieces. Once you try it, you'll never go back to your old ways of making avocado toast, stir fries, or dips. It elevates every dish you prepare, ensuring your meals are restaurant-quality every time.

ONLY THE GOOD STUFF
Momofuku Chili Crunch is a health-conscious choice, as it is vegan, gluten-free, and non-GMO. The ingredients used are ones we are proud to stand behind, ensuring you get nothing but the best in your cooking.

BUZZWORTHY
Momofuku Chili Crunch has gained significant recognition from leading publications and influencers. It has been featured in The New York Times, Hypebeast, The TODAY Show, and more, solidifying its place as a must-have in any chef’s pantry.

Experience the flavor revolution with Momofuku Chili Crunch and enjoy the taste of expertly crafted culinary art.