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Momofuku Chili Crunch, a spicy-crunchy hot chili oil created by David Chang, is packed with three types of Mexican chili peppers, crunchy garlic, and shallots, offering a next-level flavor experience. Perfectly balanced, Chili Crunch provides the perfect level of spiciness, enhancing your favorite foods without overwhelming your taste buds.
Once you try Chili Crunch, you won't be able to imagine your avocado toast, stir fries, or dips without it, as it truly makes everything taste better. Crafted with only the good stuff, this vegan, gluten-free, and non-GMO product is made with ingredients the brand is proud to stand behind.
Despite David Chang's fame, stemming from his presence on Netflix and his acclaimed cookbook, Chili Crunch has also garnered significant media attention, being featured in prestigious publications such as The New York Times, Hypebeast, and The TODAY Show.
The perfectly balanced combination of flavors and textures in Momofuku Chili Crunch elevates the dining experience, making it a must-have for food enthusiasts and home cooks alike. Its versatility and ability to elevate a wide range of dishes have contributed to its growing popularity, cementing its status as the new go-to condiment for those seeking to add a unique and delectable kick to their culinary creations.
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