Korean Traditional Soybean Paste, 9oz Premium

Quick Product Breakdown

Aged 3 Years: Wangshin's Traditional Korean Soybean Paste Completes Your Asian Dishes

Wangshin's 3-year aged traditional Korean soybean paste is the perfect complement to any Asian dish. Each 9oz container brings rich, authentic flavors to your meals.

Natural and Fermented with Fermented Anchovies, Soybeans, and Sea Salt

Exclusively made with fermented anchovies, natural soybeans, and sea salt, this first kind of soybean paste captures the essence of traditional Korean cuisine. Our unique blend creates a unique taste that can't be replicated.

Traditional Clay Pot Fermentation and Aging Process

Nurtured in Korean traditional clay pots, our soybean paste undergoes natural fermentation. After 3 years of aging, the paste is dried and matured for an additional 45 days in oak trees. This process deepens the flavor, enhancing the overall culinary experience.

Versatile and Delicious

Use Wangshin's soybean paste to prepare Doenjang soup, beef stew, or Korean BBQ. It also complements a variety of vegetables, adding a robust and savory flavor to your dishes.

Shared Secrets of Korean Cuisine

Wangshin is a family company dedicated to sharing the rich heritage and art of Korean cuisine with the world. Join us in celebrating the tradition and flavors of our heritage.