Premium Korean Traditional Soybean Paste (9oz)

Wangshin Doenjang: Crafted with Patience, Time, and Science

Wangshin Doenjang is a clean, additive-free product that embodies the essence of traditional Korean cuisine. Meticulously crafted through a process of patience, time, and scientific rigor, this exceptional seasoning is a true masterpiece of fermentation.

Addressing the concerns of health-conscious parents, Wangshin Doenjang is entirely free from additives and gluten, ensuring a safe and gentle seasoning for your toddler's meals. The company's commitment to quality is validated through partnerships with various universities, guaranteeing food safety and the highest standards.

For families seeking a healthy, all-natural seasoning, Wangshin Doenjang stands out as an excellent choice. Crafted with meticulous attention to detail and scientific precision, these products have been well-received at natural product expos, earning the trust of discerning consumers.

Wangshin's unique approach to Doenjang sets it apart from commercial alternatives. By incorporating fish sauce instead of salt water and retaining all the liquid during production, the company has created a Doenjang that is unparalleled in its depth of umami flavor. In contrast to the sweetness of commercial Doenjang, Wangshin's offering is solely bean-based, delivering a richer, more flavorful experience that elevates any dish.

JINA F&C, the company behind Wangshin Doenjang, is dedicated to advancing natural fermentation through rigorous research and development. With a focus on sustainability and a commitment to leaving the world better than they found it, JINA F&C is a beacon of responsible innovation.

The company's expertise extends beyond fermentation, as they have also refined their packaging to ensure the highest quality products reach customers' doorsteps. Recognizing the importance of environmental stewardship, JINA F&C uses 75% recycled glass in all their products, demonstrating their dedication to a greener planet.

At the heart of Wangshin Doenjang lies the ethos of JINA F&C – a belief that a balanced diet, rich in fermented ingredients and beneficial fibers, is the foundation of health. By nurturing gut flora with wholesome, traditional foods, the company aims to promote a healthier life for all.

Aged for 3 years and then dried and matured for an additional 45 days in oak trees, Wangshin's Doenjang is a testament to the power of patience and time. This unique process, combined with natural ingredients and scientific expertise, results in a seasoning that elevates the taste of any Asian dish, from Doenjang soup to Korean BBQ.

As a family-owned company, Wangshin takes pride in sharing the secrets of Korean cuisine with the world, ensuring that every bite of their Doenjang is a celebration of tradition, quality, and culinary excellence.

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